Our Vapo-Valve™ technology and semi-vacuum cooking method makes cooking more efficient and precise. When the temperature exceeds the optimal cooking temperature, the built-in Vapo-Valve clicks, letting you know it’s time to reduce the heat to avoid overcooking. Our cooking method also substantially reduces cooking time – so you can get out of the kitchen faster to enjoy your food.
Enjoy the Flavor Without the Fat
Because there’s no need to add butter, oil or excess fat to flavor your food, your favorite recipes can be made healthier without sacrificing the taste you love. Our Vapo-Valve creates a semi-vacuum cooking environment that locks in moisture and maintains food’s natural flavor.
The Saladmaster waterless cooking method allows you to cook without the need to add and drain-off water. This maintains the optimal amount of vitamins and nutrients in your foods while also protecting the natural flavor of ingredients.
A study from the University of Wisconsin Department of Food Science demonstrates that food cooked in Saladmaster retains up to 93% of its nutrients. That’s twice the retained nutrients than traditional cookware.